Bar & Restaurant : We are open for lunch 12 to 2pm and evening meals are served 6 to 830pm.
Enjoy and Indulge! Dishes are freshly prepared by our head chef and his team using local suppliers and ingredients. Some examples of our special on in are:-
Fresh Mussles with a white wine and garlic cream sauce served with homemade bread roll
Award winning local Black Pudding with a local poached eggs, bacon and jus
Homemade Steak and Black Sheep Ale with roasted New Potatoes and spring vegatables
Sea Bass Fillet with sauted New Potatoes, Chorizo, Samphaire and a herb butter
We can cater for special diets please ask any member of the team. Lunches from soup and a sandwich, three courses Sunday Lunch Dinner, A La Carte menu or choose from a specials board.
Special Menus for Mothering Sunday