Enjoy and Indulge!
Dishes are freshly prepared by our head chef and his team
using local suppliers and ingredients. Roast Nidderdale Chicken
Breast with smoked Applewood Risotto and Escalope of Salmon,
Crayfish Tail Creamed Potato with a Tomato Coulis are just some of
the dishes from our extensive menu.
We can cater for special diets
please ask
Lunches from soup and a sandwich to three courses
Sunday Lunch
Dinner ~ A La Carte menu or choose from a specials board
Afternoon tea and coffee
Special menus for Valentine’s Day, Mothering Sunday, Christmas and
New Year
Lunch |
Early Bird |
Evening
A private dining room is available by prior arrangement.
